Adding Unknown Ingredients Through Cooking?

Most non-stick cookware is made with perfluorooctanic acid (PFOA) and is known to release toxic fumes when heated and add unwanted ingredients to the food being cooked. This chemical is pervasive in the environment and is a toxicant, as well as a carcinogen in animals. The coating chips or peels and is released into food.…

Subluxations Explained

Subluxations Subluxations are misaligned spinal bones (vertebrae) or cranial bones, which cause compression, irritation, and damage to the nerve system. This improper nerve “patterning” of the nervous system leads to the establishment of a “blueprint” for stress, discomfort, pain and dis-ease in the body. Organs, tissues and muscles can all be affected by this improper…